Friday, 16 March 2012

What have we been making with our veg box?

 Roasted Butternut Squash and Carrot Soup

Roasted Cauliflower, Butternut Squash, Beetroot Pie 
with a Red Wine Gravy topped with Mustard Mash!

Cauliflower, Chick Pea and Spinach Curry with Basmati Rice.

Cougette, Leek and Mushroom Soup.

 Tah-Dig (Persian Rice) with Tomato and Courgette Sauce

We have had a very tasty week! What have you made with your veg box?
Order yours today, 01706 813737 or email us on

The Bears X

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